If a restaurant, bistro, bar or café has space constraints, it stands to reason that the type of furniture to be selected should enable the operator to make the most of that space. One way of doing this is by choosing furniture that is easy to set up, re-arrange, and configure according to meet particular demands at any given time – such as folding tables.

It’s easy to imagine various scenarios that can call for certain bistro dining furniture arrangements. Say a small bistro or café located in a busy area becomes popular through word of mouth for the food and drink it serves. It’s probable that such an establishment could expect a greater number of customers during peak hours, such as lunch breaks or after office hours, when employees want to relax for a few minutes with a nice snack or drink before going home. Having just fixed seating would not be a good idea for such an establishment; how would accommodate the extra traffic? This is where the benefits of having folding tables come in. They can be set up in just a few minutes to permit more customers during busy hours, and set aside just as easily to allow for more elbow room among diners during non-peak periods.

Some folding tables are even stackable, an added benefit for establishments with limited space. One example of this is the RG Table 23 BG4P. Available with a stackable base, it has a technopolymer table top that measures 80 x 80 cm and which comes in various colors, a 4ped base, and an anodized aluminum column. A related product is the RG Table 03 BG4P (shown above), whose table top diameter is 72 cm.

Folding tables like these, with their convenience, space-saving benefits, and attractive looks, pay their way many times over in their ability to let an eatery accommodate more guests, thus bringing in more revenue.