Bistro tables: Old-new chic
Though the term bistro has historically French roots and connotations, you don’t have to be French or be living in France to be able to appreciate certain types of modern commercial furniture such as contemporary bistro tables. Countless numbers of cities, big and small, all over the world count bistros among their commercial establishments: small, informal restaurants that usually offer simple, uncomplicated meals and drinks. And where there are bistros, of course one would be sure to find a group of bistro tables.
While the bistro concept appears to be part of modern sophistication, the term was actually first known to be used in the latter part of the 1800s. Bistro chairs and tables of the 20th century and today, though, stay true to the concept’s idea of quick and easy service - they just add a bit more flair to it.
Probably the most common type of bistro or cafe table is the small folding type, with either a round or square surface. But today many other innovative designs have emerged. One of the trends seems to espouse the smaller is better idea, and we can see this in establishments whose tables seem large enough only for a few cups of coffee, and a sandwich or two perhaps. That would be suitable for maybe one or two persons, but seeing four or more people seated around such a small table, with their drinks and food crowding on the tiny tabletop can be a bit funny sometimes.
Bistro tables today are made from a variety of materials: aluminum, wood, plastic, metal, stainless steel, iron, and fall under various price ranges. Wherever they may be found in bistros all over the world, from Paris to Buenos Aires, Rotterdam to Manila, they impart a sense of chic and urbanity to the otherwise not-so-classy practice of fast, casual, and convenient food service.
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